Top 5 Chinese Restaurants in Hong Kong
If you want to experience the best of Chinese food in Hong Kong, you’ve come to the right place. You can choose from a wide variety of options at a variety of top-notch restaurants, including Yung Kee, Hunan Garden, Louis’ Steakhouse, Spring Deer, and many others. To make your visit more enjoyable, you should make reservations well in advance.
This classy restaurant serves Cantonese food, featuring Duck and Dim sum. The kitchen is fully open for guests to see how the dishes are prepared. The staff are friendly and the menu is extensive. Yung Kee is located in the heart of Hong Kong, making it one of the city’s best options for Chinese dining.
The Yung Kee has been around for 70 years and is renowned for its authentic Cantonese cuisine. The restaurant has won over a hundred culinary awards worldwide. It is also frequented by many celebrities. In 2012, the restaurant underwent a complete makeover to celebrate its 70th birthday. While the restaurant is now a modern and streamlined restaurant, its classic charm is still very apparent.
Hunan cuisine originated in Hunan, China, and the owner of Hunan Garden Hong Kong is originally from this region. Huang spent his formative years in China, living with his grandparents and spending time at his grandparents’ restaurant. He moved to Hong Kong to study and took up part-time jobs in restaurants that served spicy food. He honed his skills and refined his recipes over time with feedback from friends and family. When he opened his restaurant in Hong Kong in 2017, the restaurant quickly gained local acclaim. Its dishes are popular among high school students and white collar workers in Hong Kong.
The restaurant’s braised mandarin fish is a special dish served with pickled cabbage and chilli. The fish is prepared by separating the bones from the flesh and seasoning them with chili sauce and broad bean paste. They are then placed into a broth made with chicken bones, sweet potato noodles, and soybean sprouts. The broth is strained, and the chef uses it to cook the mandarin fish.
While you may not be able to taste the unique flavors of Hong Kong cuisine, Louis’ Steakhouse serves up classic dishes with an Asian flair. You’ll find a variety of entrees, including Hong Kong spareribs, pork chow fun, and Singapore-style fried noodles. In addition, you can enjoy the warm and friendly service of the restaurant’s friendly staff.
If you’re looking for an authentic Beijing meal, you might try Spring Deer, a restaurant in the Stanley Market. The place is small, so getting a table for lunch is not difficult. However, dinner time can be a bit more difficult, so you may want to make a reservation.
You’ll find traditional Chinese dishes here, including Beijing Peking Duck. The skin on the duck is crispy, which gives it that unique Chinese taste. Other dishes to try include Shark’s Fin in Chicken Soup, and juicy, moist pork dumplings. The restaurant is just a short walk from the subway, so it’s easy to find.
Louis’ Hong Kong Chinese food is named after a man who was born in Hong Kong. Louis moved to Chinatown when he was 10 years old, and now the restaurant is named after him. Unlike Wo Hop and Jing Fong, which have more somber decor, Louis’ restaurant is bright and cheery.
Its old-school charm makes it an excellent choice for diners wishing to relive the old Hong Kong Western experience. The steaks here are much juicier and meaty than those found in more modern Western steakhouses, and the house specialty, stewed fish maw, is a local favorite. One time a foreigner asked the waiter to explain the name of the sweet dish he was serving him. The waiter mistakenly thought it was Swiss, but it’s a Cantonese kitchen staple.